date created:: 2024-10-24 11:11
date modified:: 2024-11-26 12:30

Sticky rice shu tuo cha

Vendor:: Curious Tea
Type:: shou puerh
Source:: Yunnan Province, China
Brewing method:: Gongfu
Brewing temperature:: 100° C
Weight:: 5 g
Volume:: 110 ml
Rinse::
Steep time::
Rating:: 🌕🌕🌕🌑🌑

Tasting notes

Steep one

• Sticky rice scent and flavour dominated over the puerh flavour
• Was enjoyable, but i found most of the steeps very uniform
• somehow expected the sticky rice flavour to be sweeter