date created:: 2024-10-24 11:11
date modified::

White Cui Mei

Vendor:: Tealyra
Type:: white
Source:: Fujian Province, China
Rating:: 🌕🌑🌑🌑🌑

Tasting notes

Steep one

Brewing method:: Western
Brewing temperature:: 90° C
Weight:: 2.5 g
Volume:: 250 ml
Rinse::
Steep time:: 2-3 m

• This tea is drinkable but a little bland compared to the Pai Mu Tan White Peony
• Some sweet floral flavours, but its a bit one note
• Probably due to the mix of cut up leaves

Ended up chucking this one. Just wasn't worth it.